Spread cream cheese over six slices of bread; add a layer of marmalade and top with the remaining slices of bread
In a shallow bowl, whisk eggs and milk
Lightly grease a griddle or skillet over medium heat
Dip both sides of sandwiches into the egg and milk mixture
Toast the sandwiches 2-3 minutes on each side or until browned
Serve with syrup, if desired
Recipe Notes
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