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Ingredients
- 8 ounce whipped cream cheese
- 12 slices french bread
- 3/4 cup orange marmalade
- 4 eggs
- 2 Tbsp milk
- maple syrup (optional)
Servings: servings
Instructions
- Spread cream cheese over six slices of bread; add a layer of marmalade and top with the remaining slices of bread
- In a shallow bowl, whisk eggs and milk
- Lightly grease a griddle or skillet over medium heat
- Dip both sides of sandwiches into the egg and milk mixture
- Toast the sandwiches 2-3 minutes on each side or until browned
- Serve with syrup, if desired
Recipe Notes
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